Salt Gang - Sichuan Mala Salt

Bright, punchy and full of character, the Sichuan Mala Salt by Salt Gang is a vibrant finishing salt designed to bring instant flavour and texture to your cooking. Crafted in small batches in South Australia, this bold blend delivers a signature balance of citrus, warmth and that unmistakable tingling sensation.

Infused with roasted Sichuan pepper, chilli and aged citrus peel, it offers a layered flavour experience—starting with a fresh, aromatic lift, followed by the iconic mala sensation (a gentle, tongue-tingling numbness paired with warming spice), and finishing with a clean, savoury crunch.

Light yet impactful, this versatile salt enhances both simple and elevated dishes, adding depth, texture and a lively finish with just a sprinkle.

Why You’ll Love It

• Bright, citrusy and aromatic with a signature mala tingle

• Balanced medium heat with a clean, savoury finish

• Adds both flavour and texture as a finishing salt

• Small-batch crafted in South Australia

• Vegan and gluten free

How to Use
Sprinkle over fried eggs, avocado toast, dumplings and noodle bowls, or use to finish roasted vegetables, grilled meats and seafood. It’s also perfect for seasoning snacks like popcorn or chips, or adding a unique twist to salads and simple dishes that need a lift.

Product Details

• Size: 150 g

• Heat Level: Medium with a tingling Sichuan pepper finish

• Store in a cool, dry place

• Shake before use if settling occurs

A bold, flavour-packed finishing salt that delivers citrus, spice and that addictive mala buzz in every sprinkle.

*Please note that this item is delicate and we take extra care when packaging it to ensure it arrives safely to you. As a result additional shipping fees will be added during checkout.