Fragrant, layered and effortlessly versatile, the 14 Spice Oil by Salt Gang is designed to elevate everyday cooking with depth and warmth. Crafted in small batches in South Australia, this silky finishing oil is infused slowly with a carefully balanced blend of aromatic spices, creating a rich and complex flavour without any chilli heat.
Built on a base of cold-pressed oil, the infusion brings together notes of star anise, cinnamon, black cardamom, clove and bay, complemented by gentle garlic warmth and a bright citrus lift. The result is a smooth, aromatic oil with a clean savoury finish and a subtle sweetness that enhances rather than overpowers.
Designed for versatility, this oil can be used both as a finishing drizzle and a cooking base, adding instant depth and fragrance to a wide range of dishes.
Why You’ll Love It
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Warm, aromatic spice blend with no chilli heat
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Smooth, silky texture with layered, savoury depth
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Infused with over 14 carefully selected spices and aromatics
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Small-batch made in South Australia
How to Use
Drizzle over noodles, rice bowls, dumplings and roasted vegetables, or use to finish soups and salads. It’s equally at home in the pan—perfect for frying eggs, starting stir-fries, or whisking into dressings and sauces for added complexity.
Product Details
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Size: 250 ml
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Gluten free and vegan
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Made in South Australia
A beautifully balanced, all-purpose oil that brings warmth, aroma and depth to even the simplest meals.