Bold, layered and deeply flavourful, the Black Bean Chilli Crisp by Salt Gang is crafted to bring rich umami character and satisfying texture to every bite. Made in small batches in South Australia, this savoury condiment celebrates the distinctive depth of fermented black bean, balanced with chilli and spice for a balanced punch of flavour.
Infused with fermented black beans, garlic, chilli and aromatic spices, this crisp delivers a complex profile that is both savoury and slightly spicy—adding texture, richness and depth without overwhelming heat. The result is a versatile finishing condiment that elevates simple meals and bold dishes alike.
Crunchy, aromatic and deeply satisfying, it’s designed to add dimension and irresistible flavour to everything from Asian‑inspired bowls to roasted veggies and more.
Why You’ll Love It
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Rich umami depth from fermented black beans
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Balanced chilli heat with savoury complexity
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Textured crisp delivers satisfying crunch
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Small‑batch made in South Australia
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Vegan and gluten free
How to Use
Spoon over noodles, rice bowls and dumplings, drizzle on eggs or avocado toast, or mix into stir‑fries and salads for an instant flavour lift. It also works beautifully stirred into sauces and dressings to add depth and spice.
Product Details
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Size: 250 g
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Heat Level: Medium
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Store in a cool, dry place
A richly flavoured chilli crisp that brings umami, heat and texture to every meal.