Deep, savoury and irresistibly moreish, the Umami Crisp by Salt Gang delivers all the richness of a classic chilli crisp—without the heat. Crafted in small batches in South Australia, this flavour-packed condiment is designed for those who love bold, layered taste with a smooth, satisfying finish.
Built around shiitake mushroom, miso and fortified soy, this crisp offers a rich umami depth balanced with Salt Gang’s signature crunchy texture. The result is a savoury, full-bodied flavour that’s comforting, complex and easy to enjoy across a wide range of dishes—without any chilli heat.
With its combination of silky oil and crisp, golden bits, it brings both texture and depth to every spoonful, making it a versatile addition to everyday cooking.
Why You’ll Love It
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Deep umami flavour with no chilli heat
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Made with shiitake, miso and soy for rich savoury depth
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Signature crunchy texture for added satisfaction
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Small-batch crafted in South Australia
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Vegan friendly
How to Use
Spoon over noodles, rice bowls and dumplings, drizzle onto eggs or avocado toast, or stir through vegetables, salads and simple dishes that need a savoury lift. It’s the perfect option for adding flavour without heat.
Product Details
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Size: 250 g
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Contains: soy
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No chilli heat
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Store refrigerated for freshness
A rich, savoury crisp that delivers depth, texture and full-bodied flavour—without the spice.