Salt Gang - Hot Fermented Honey

Blending local raw honey with chilli, garlic and a touch of apple cider vinegar, the fermentation process adds a subtle tang and probiotic depth, transforming the sweetness into something far more layered and dynamic. The result is a perfectly balanced drizzle of sweet heat with a lively, savoury edge.

Available in two heat levels, it can be tailored to your preference—from a gentle warmth to a sharper, more pronounced heat—while maintaining its signature tangy finish.

Why You’ll Love It

• Naturally fermented for added depth, brightness and complexity

• Balanced sweet heat with a subtle tangy finish

• Made with raw South Australian honey, chilli and garlic

• Small-batch crafted and never heat-treated

How to Use
Drizzle over pizza, fried chicken, roasted vegetables or cheese, stir through dressings and marinades, or add a finishing touch to eggs, noodles and grain bowls. It also works beautifully in sweet applications, bringing contrast and interest to desserts and drinks.

Product Details

• Size: 250 ml

• Ingredients: raw honey, garlic, chilli, apple cider vinegar

• Gluten free and vegetarian

• Made in South Australia

A bold and versatile condiment that delivers the perfect balance of sweetness, heat and fermented depth—designed to elevate even the simplest meals.

*Please note that this item is delicate and we take extra care when packaging it to ensure it arrives safely to you. As a result additional shipping fees will be added during checkout.